Private Tour- Just Desserts

Roland Mesnier delights in whipping up creative confections and fascinating tales that reflect his 26 years as White House pastry chefBy Julie Sanders | Photography by Bob NarodJANUARY/FEBRUARY 2011With a practiced flourish, Roland Mesnier adds the finishing touch of fresh raspberries to a sumptuous concoction he’s just prepared in his kitchen. Dubbed the Floating Heart, this light-as-air white